Aurelio's is pizza. It says so right on their corporate logo! This is the pizza that I grew up on in the midwest. Their thin crust pizza is absolutely delicious. If you look at their menu, you'll notice that the first topping is sausage! That's the way pizza should be!Their tomato sauce is very sweet, and their pizzas are loaded with cheese. Unlike New York style pizzas, there is not a big bubble of crust around the edge. Plus, when you slice up the pizza, you cut it in a criss-cross pattern - forming square pieces with 4 triangle pieces on the ends. Any midwesterner can tell you that the triangles are the best part of the pizza.
Yum. Now I'm hungry.
1 comment:
Aurelio's and Pepe's are the two food cravings I have from the south burbs.
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